New Orleans Favorites Chicken & Ribs Steaks & Chops Seafood Sandwiches & Burgers Appetizers Salads Gumbos & Soups Sweet Endings Coffee Liquor Drinks Spicy Shrimp & Eggplant $25 Grilled shrimp with Romano crusted eggplant in a black pepper cream sauce.   Shrimp Creole $17 Traditional New Orleans dish in robust tomato herb sauce mixed with rice.   Crawfish Étouffée $18 A “smothered” stew of crawfish tail meat, onions and peppers served over rice.   Jambalaya $17 Spicy blend of shrimp, Andouille sausage and our homemade tomato herb sauce mixed with rice.   Pasta Orleans $19 Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, tomato and green onion in pesto cream sauce with asiago cheese. Our most popular dish!   Pasta Orleans with Chicken $15 Grilled chicken and fettuccine sautéed with mushrooms, tomato and green onion in pesto cream sauce with asiago cheese.   Pasta Orleans with Vegetables $13 Fresh vegetables and sautéed fettuccine tossed in pesto cream sauce with asiago cheese.     Spiced Andouille Sausage $15 Grilled with red beans and rice.   Snapper Beausoleil $28 Grilled yellow tail snapper, shrimp and scallops topped with sautéed mushrooms and scallions.   Catfish Atchafalaya $18 Grilled fillets topped with Crawfish Étouffée.   Southern Fried Catfish $16 Farm raised in Mississippi.   Combo Mombo Platter $25 Shrimp, catfish and scallops, fried.   Snapper Anthony $18 Lightly breaded & grilled with Italian herbs.   Fried Gulf Shrimp $21 Fried and served with cocktail sauce.   Served with starch and vegetable Pistachio Crusted Chicken   $18 Tender breast meat with a whole grain mustard and honey rub. Served with roasted garlic red wine sauce.     Duck Breast*   $19 Seared and served with a cognac dry cherry sauce.     Baby Back Ribs   Half Slab $16     Full Slab $24 Roasted Chicken   $12 Slow roasted half bird.     Big Easy Combo   $26 BBQ half bird and one half slab of ribs.     Chargrilled Chicken Breast   $16 Marinated in oregano, olive oil& garlic.     All Fishbone's steaks are hand cut daily Filet of Beef Oscar* $34 10 oz beef tenderloin with lump crab meat asparagus and Bernaise sauce.   Filet Mignon* $30 10 oz chargrilled tenderloin. (Butterflied if medium well or well done)   T-Bone* $28 20 oz USDA Certified.   Delmonico* $27 14 oz USDA Certified.     Bourbon Street Strip Steak* $27 14 oz marinated New York Strip.   Domestic Rib Lamb Chops* $30 Marinated chops, chargrilled.   Fishbone's Red wine & roasted garlic sauce available on request. Entree Enhancements:   Lobster Tail W/Drawn Butter $20 Fried Coconut Shrimp $12 Crab Cake $8 Half Slab of Ribs $12   Sides:   Shrimp Creole, Jambalaya, Crawfish Étouffée or Red Beans & Rice $5 Asparagus, Broccoli or Sautéed Spinach $5 French Fried or Potato of the Day $4 Served with starch & vegetable Great Lakes Walleye $21 Fresh pickerel, grilled, broiled or bronzed.   Idaho Rainbow Trout $22 Pecan crusted..   Orange Roughy $18 Black pepper cream sauce.   Pacific Mahi Mahi $19 Firm and meaty. Fishbone’s recommends chargrilled.   Rainforest Tilapia $18 Tender and flaky. Boiled, grilled, bronzed or fried.   Atlantic Coast Salmon $20 Fresh and tasty, high in Omega 3’s, broiled or chargrilled. Lobster cognac sauce.   Yellow Belly Lake Perch $23 Small tender fillets grilled or fried.   Chargrilled Ahi Tuna $28 Recommended seared or chargrilled.   Snapper Beausoleil $28 Grilled yellow tail snapper, shrimp and scallops topped with sautéed mushrooms and scallions.     Coconut Fried Shrimp $28 Toasted coconut, almonds & scallions with a mango chili sauce.   Fried Gulf Shrimp $21 Fried and served with cocktail sauce and fries.   Snapper Anthony $18 Lightly breaded & grilled with Italian herbs.   Colossal Sea Scallops $25 Prince Edward Island's finest. Broiled, grilled, fried or bronzed.   Jumbo Lump Crab Cakes $28 Dijon sweet mustard sauce.   Bouillabaisse $35 Shrimp, mahi mahi, mussles, scallops and crab claws in tomato-saffron broth.   Alaskan King Crab Legs $65 2 lbs. of jumbo reds. We’re not messin’ around.   Twin lobster tails *8oz. $45 Drawn butter.   Live Maine Lobster $MP Cold water lobsters from our tank. Your pick.   Served with fries and slaw. The Classic* $9 Half-pound burger chargrilled.   Bleu Burger* $10 Turkey Burger* $11 Freshly ground skinless breast with shallots, garlic, red peppers and parsley.   Melted bleu cheese.   Grilled Chicken Breast $11 Herb marinated chicken breast served with lettuce and tomato.   Classic Italian Muffuletta $12 A signature New Orleans favorite. Capicollo ham, salami, mortadella and provolone cheese topped with olive salad.   Delmonico Steak Sandwich* $16 With sautéed mushrooms, onions, red wine and roasted garlic sauce.   Additional Toppings $.75 each Sautéed onions, mushrooms, bacon, American, Swiss, gorgonzola, cheddar, provolone, pepperjack.         Alligator Voodoo $10 Hand breaded farm raised alligator bites, deep fried.   Hot Wings Thibodeaux $8 Hot and spicy or sweet and sticky wings.   Catfish Beignets $8 Tender farm raised catfish bites, deep fried.   Fried Calamari $11 Hand dusted with seasoned flour and flash fried.   Fried Lobster Medallions $14 Tempura fried lobster tail meat.   Hellfire Cheese Saganaki $8 Jalapeño pepperjack cheese flamed table side. OPA!!!   Beef Tips Bleu* $12 Tenderloin tips marinated, broiled and smothered with bleu cheese, scallions & tomato.   Artichoke & Spinach Dip $10 Artichoke hearts, spinach, herbs and imported cheeses.   Louisiana Crawfish Boil $12 Crawdads boiled and tossed in Fishbone’s spice blend.   Jumbo Lump Crab Cake $16 Dijon sweet mustard sauce.     Jumbo Snow Crab Claws $5.50/each Served cold with cocktail sauce.   Crab Spring Rolls $12 Thai chili sauce.   Colossal Shrimp Cocktail $5/each Horseradish cocktail sauce.   Peel & Eat Shrimp 1 lb. $15     New Orleans Bar-B-Que Shrimp $12 Half dozen shrimp prepared in a spicy butter herb sauce. Delicious for dipping bread. West Coast Mussels $12 Bucket of black mussels pan roasted in a casino butter and white wine sauce.   Oysters on the Half Shell* $12   Bayou Caviar $11 Juicy crawfish tail meat hand battered and fried in our special crunch mix.   Fried Eggplant $8 Romano cheese crusted slices serverd with arrabiato sauce.   Onion Rings $7 Beer battered and fried sweet Spanish onion.     Fishbone's Appetizer Tray $50 Crispy Cheese Crusted Eggplant, Hot Wings Thibodeaux, Alligator Voodoo, Artichoke Spinach Dip, Fried Calamari, Catfish Beignets and Onion Rings   Ranch, Bleu Cheese, House Greek, Honey Mustard, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette, Fresh Ginger, Chipotle Ranch, "Louie" Shrimp & Crab "Louie" $16 Mixed greens, tomatoe, boiled egg, Swiss and Cheddar cheeses and "Louie" dressing.   Greek Salad   Blend of fresh lettuce with grape tomatoes, thinly sliced red onions, cucumbers, house roasted & marinated beets, Kalamata olives and pepperoncini topped with imported Feta cheese.   Small $6 Large $9 Cobb Salad $14 Blend of fresh lettuce, marinated chicken breast, sliced avocado, egg, tomato, bacon and Cheddar cheese.   Praline Chicken Salad $13 Field greens, mandarin oranges and sun dried cherries topped with pecan crusted chicken breast.     Lagniappe Salad $11 California greens with pecans, sun dried cherries, sliced pears and crumbled bleu cheese.   Classic Spinach Salad   Fresh baby spinach crumbled bacon, onions, hard boiled egg and marinated mushrooms topped with imported Feta cheese.   Small $6 Large $10 Traditional Caesar Salad   Small $6 Large $8 Caprese Salad $11 Beefsteak tomatoes, fresh mozzarella and fresh garden basil with a zesty balsamic glaze and olive oil.   House Salad $4 Mixture of greens with tomatoes, cucumbers, red onions, carrots and red cabbage.     All Salads Available With:   Sliced Chargrilled Chicken Add $7 Chargrilled Salmon Add $8 Chilled Shrimp (4) Add $10 All Fishbone's soups and gumbos are made fresh daily. Seafood Gumbo   This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat simmered in a dark roux and served with rice. cup $5 bowl $7 Gumbo Ya Ya   We don't know what "Ya Ya" means, but it's one of the best gumbos made. Chicken and Andouille sausage served with rice.   cup $4 bowl $6   Miso Soup     cup $4.00 Soup du Jour     cup $4 bowl $5 Clam Chowder   (Friday)   cup $5 bowl $7 Lobster Bisque   (Saturday)   cup $6 bowl $8 Home Made Deserts $6.25 Creme Brulé     Key Lime Pie     N.Y. Style Cheesecake With Strawberries Chocolate Strawberry Cake     Bread Pudding     Hot Fudge Ice Cream Puff     Bananas Foster Sundae         Keoki Coffee Kahlua & Brandy   Nutty Irishman Baileys & Frangelico   Jamaican Coffee Tia Maria & Rum   Irish Coffee Irish Whiskey, Creme De Menthe, Whipped Cream   Nutty Captain Captain Morgan & Frangelico   English Coffee Kahlua, Amaretto, Tia Maria & Crème de Cacao   Spanish Coffee Brandy, Kahlua & Triple Sec           *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. - Meat & Fish are cooked to order. - Prices and Menu Items are subject to change. 18% Gratuity added to parties of six or more. No personal checks. No separate checks.