New Orleans Favorites Chicken & Ribs Steaks & Chops Seafood Sandwiches & Burgers Appetizers Salads Gumbos & Soups Sweet Endings Coffee Liquor Drinks Shrimp Creole $16 Traditional New Orleans Gulf shrimp and robust tomato herb sauce mixed with rice.   Crawfish Étouffée $17 A “smothered” stew of crawfish tail meat, onions and peppers served over rice. One of Fishbone’s most famous dishes.   Jambalaya $16 Spicy blend of shrimp, Andouille sausage and our homemade tomato herb sauce mixed with rice.   Pasta Orleans $18 Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, tomato and green onion in pesto cream sauce with asiago cheese. Our most popular dish!   Pasta Orleans with Chicken $14 Grilled chicken and fettuccine sautéed with mushrooms, tomato and green onion in pesto cream sauce with asiago cheese.   Pasta Orleans with Vegetables $12 Fresh vegetables and sautéed fettuccine tossed in pesto cream sauce with asiago cheese.   Spinach and Cheese Ravioli $17 Stuffed with ricotta, fontina and asiago cheeses and topped with fire roasted red pepper sauce.     Spiced Andouille Sausage $14 Grilled with red beans and rice.   Snapper Beausoleil $26 Grilled yellow tail snapper, shrimp and scallops topped with sautéed mushrooms and scallions.   Catfish Atchafalaya $17 Grilled fillets topped with Crawfish Étouffée.   Southern Fried Catfish $16 Farm raised in Mississippi.   Grilled Shellfish Combo $30 3 colossal shrimp, 3 scallops and 1 Alaskan Jumbo lump crab cake.   Combo Mombo Platter $25 Shrimp, catfish and scallops, fried.   Fried Gulf Shrimp $18 Jumbo shrimp fried in Fishbone’s crunch mix.   Snapper Anthony $18 Fillets rubbed with olive oil & Italian herbs, lightly breaded and grilled.   Served with starch and vegetable BBQ Whiskey Ribs Half Slab $14 Tender hickory smoked ribs.   Full Slab $22 BBQ Whiskey Chicken   $12 Marinated and slow roasted half bird.     The Big Easy Combo   $20 BBQ half bird and one half slab of ribs.     Marinated Chicken Breast   $16 Chargrilled.     All Fishbone's steaks are hand cut daily Filet Oscar* $32 10 oz beef tenderloin with lump crab meat asparagus and Bernaise sauce.   Filet Mignon* $28 10 oz chargrilled tenderloin. (Butterflied if well or medium well)   T-Bone* $26 20 oz USDA Certified.   Delmonico* $25 14 oz USDA Certified.     Bourbon Street Strip Steak* $25 14 oz marinated New York Strip.   Domestic Rib Lamb Chops* $28 Marinated chops, chargrilled.   Grilled Pork Chops* $20 Center cut pork loin chops, chargrilled.   Fishbone's Zip sauce available on request. Served with starch & vegetable Great Lakes Walleye $20 Grilled, blackened or bronzed.   Pacific Mahi Mahi $18 Firm and meaty. Fishbone’s recommends chargrilled.   Rainforest Tilapia $17 Tender and flaky. Boiled, grilled or bronzed.   Colossal Grilled Shrimp $26 5 giant shrimp marinated and grilled.   Fried Gulf Shrimp $20 Jumbo shrimp fried in Fishbone’s crunch mix.   Atlantic Coast Salmon $18 Fresh and tasty, high in Omega 3’s, broiled or chargrilled.   Grilled Shellfish Combo $30 3 colossal shrimp, 3 scallops and 1 Alaskan Jumbo lump crab cake.   Yellow Belly Lake Perch $21 Small tender fillets grilled or fried.     Colossal Sea Scallops $24 Price Edward Island’s finest. Broiled, grilled, fried or bronzed.   Snapper Beausoleil $26 Grilled yellow tail snapper, shrimp and scallops topped with sautéed mushrooms and scallions.   Grilled Alaskan Halibut $22 Sautéed spinach, tomatoes and scallions.   Jumbo Lump Crab Cakes $26 Made in house from scratch.   Chargrilled Ahi Tuna* $24 Steak cut, recommended rare.   Island Grouper $20 Grilled Bahama grouper fillet.   Live Maine Lobster 2 lbs. $MP Cold water lobsters from our tank. You pick it.   Alaskan Red Jumbo King Crab Legs $65 We’re not messin’ around. A real treat.   Served with fries and slaw. Strip Steak Sandwich* $14 8 oz. New York strip steak with sautéed mushrooms, onions and Fishbone’s zip sauce.   Classic Italian Muffuletta $12 A signature New Orleans favorite. Ham, salami, mortadella and provolone cheese topped with olive salad.   The Classic* $9 Half-pound burger chargrilled.   Bleu Burger* $10 Half-pound sirloin with melted bleu cheese.   Marinated Chicken Breast $10 Grilled herb marinated chicken breast served with lettuce and tomatoes.   Additional Toppings $.50 each Sautéed onions, mushrooms, bacon, American, Swiss, gorgonzola, cheddar, provolone, pepperjack.       Served with Creole remoulaude or cocktail sauce. New Orleans Bar-B-Que Shrimp $12 Half dozen shrimp prepared in a spicy butter herb sauce. Delicious for dipping bread. Artichoke & Spinach Dip $10 Artichoke hearts, spinach, herbs and imported cheeses.   Alligator Voodoo $10 Hand breaded farm raised alligator bites, deep fried.   Fried Lobster Medallions $14 Tempura fried lobster tail meat.   Octopus Salad $10 Bite size pieces of tender marinated baby octopus.   Lump Crab Cocktail $14 Chilled Jumbo lump crab meat with cocktail sauce.   Little Neck Clams $14 Pan roasted in a garlic wine butter sauce.   Bay Scallops $12 Seared with Fishbone’s famous spicy butter herb sauce.   Colossal Shrimp Cocktail $4/each Shrimp with cocktail sauce and horseradish.   Oysters on the Half Shell* $12 6 of the finest ice cold fresh shucked oysters.     Alaskan Jumbo Lump Crab Cake $15 Dijon sweet mustard sauce.   Beef Tips Bleu* $12 Tenderloin tips marinated, broiled and smothered with bleu cheese.   Louisiana Crawfish Boil $12 Crawdads boiled and tossed in Fishbone’s spice blend.   West Coast Mussels $12 Bucket of black mussels pan roasted in a casino butter and white wine sauce.   Bayou Caviar $10 Juicy crawfish tail meat hand battered and fried in our special crunch mix.   Fried Calamari $11 Hand dusted with seasoned flour and flash fried.   Hot Wings Thibodeaux $8 Hot and spicy or sweet and sticky wings.   Spiced Cheese Saganaki $8 Jalapeño pepperjack cheese flamed table side. OPA!!!   Catfish Beignets $8 Tender farm raised catfish bites, deep fried.   Onion Rings $7 Beer battered and fried sweet Spanish onion.     Fishbone's Appetizer Tray $50 Chicken Thibodeaux, Alligator Voodoo, Fried Calamari, Catfish Beignets, Onion Rings and Artichoke Spinach Dip with pita bread.   Ranch, Bleu Cheese, House Greek, Creamy Italian, Honey Mustard, Caesar, Thousand Island, Raspberry Vinaigrette, Fresh Ginger Tossed Greens $4 Mixture of iceburg and romaine lettuce with tomatoes, cucumbers, red onions, carrots and red cabbage.   Classic Spinach Salad $10 Fresh baby spinach crumbled bacon, onions, hard boiled egg and marinated mushrooms topped with feta cheese.   Baby Spinach Salad $6 A smaller version of our Classic Spinach Salad.   Praline Chicken Salad $12 Pecan crusted chicken breast, field greens, mandarin oranges and sun dried cherries.   Caprese Salad $10 Beefsteak tomatoes, fresh mozzarella and fresh garden basil leaf with a zesty balsamic olive oil glaze.   Lagniappe Salad $11 California greens, balsamic vinaigrette, pecans, sun dried cherries and pears garnished with crumbled Maytag bleu cheese.     Cobb Salad $12 Field greens, sliced grilled herb marinated chicken breast, avocado, tomatoes, egg, cheddar cheese and bacon.   Tomato Bleu $10 Field greens, grilled onions, beefsteak tomato and bleu cheese dressing.   Greek Salad   Tossed greens with beets, Kalamata olives and topped with feta cheese and pepperoncini.   Small $6 Large $9 Traditional Caesar Salad   Small $6 Large $8   All Salads Available With:   Sliced Chargrilled Chicken Add $6 Chargrilled Salmon Add $7 Chilled Shrimp (4) Add $8 All Fishbone's soups and gumbos are made fresh daily. Seafood Gumbo   This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat simmered in a dark roux and served with rice. cup $5 bowl $7 Gumbo Ya Ya   We don't know what "Ya Ya" means, but it's one of the best gumbos made. Chicken and Andouille sausage served with rice.   cup $4 bowl $6   Miso Soup     cup $3 Soup du Jour     cup $4 bowl $5 Clam Chowder   (Friday)   cup $5 bowl $7 Lobster Bisque   (Saturday)   cup $6 bowl $8 Home Made Deserts $6.25 Key Lime Pie     N.Y. Style Cheesecake With Strawberries Chocolate Strawberry Cake     Bread Pudding     Chocolate Praline Mousse Torte     Hot Fudge Ice Cream Puff     Bananas Foster Sundae         Keoki Coffee Kahlua & Brandy   Nutty Irishman Baileys & Frangelico   Jamaican Coffee Tia Maria & Rum   Irish Coffee Irish Whiskey, creme de Menthe, Whipped Cream   Nutty Captain Captain Morgan & Frangelico   English Coffee Kahlua, Amaretto, Tia Maria & Crème de Cacao   Spanish Coffee Brandy, Kahlua & Triple Sec           *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. - Meat & Fish are cooked to order. - Prices and Menu Items are subject to change. 18% Gratuity added to parties of six or more. No personal checks. No separate checks.