New Orleans Favorites Chicken Ribs & Fowl Steaks & Chops Seafood Sandwiches & Burgers Appetizers Salads Gumbos & Soups Sweet Endings Coffee Liquor Drinks Creole Baked Eggplant $13 With Provolone Cheese & side of fettuccine noodles topped with a creole sauce.   Shrimp Creole $17 Traditional New Orleans dish in robust tomato herb sauce mixed with rice.   Crawfish Étouffée $18 A “smothered” stew of crawfish tail meat, onions and peppers served over rice.   Jambalaya $17 Spicy blend of shrimp, Andouille sausage and our homemade tomato herb sauce mixed with rice.   Chicken and Andouille Sausage Jambalaya $17 Spicy blend of chicken, Andouille sausage and our homemade tomato herb sauce mixed with rice.   Pasta Orleans $20 Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, tomato and green onion in pesto cream sauce with asiago cheese. Our most popular dish!   Pasta Orleans with Chicken $16 Grilled chicken and fettuccine sautéed with mushrooms, tomato and green onion in pesto cream sauce with asiago cheese.   Lemon Sole $18 Lemon Butter Sauce.     Spiced Andouille Sausage $15 Grilled with red beans and rice.   Snapper Beausoleil $28 Grilled yellow tail snapper, shrimp and scallops topped with sautéed mushrooms and scallions.   Catfish Atchafalaya $22 Grilled fillets topped with Crawfish Étouffée.   Southern Fried Catfish $16 Farm raised in Mississippi.   Combo Mombo Platter $25 Shrimp, catfish and scallops, fried.   Snapper Anthony $18 Lightly breaded & grilled with Italian herbs.   Fried Gulf Shrimp $21 Fried and served with cocktail sauce.   Spinach & Cheese Ravioli $17 Ricotta, Fontina & Asiago Cheeses, fire roasted red pepper sauce.   Crabmeat Stuffed Shrimp $26 Roasted garlic lemon butter sauce.   Served with starch and vegetable Pistachio Crusted Chicken   $18 Tender breast meat with a whole grain mustard and honey rub. Served with roasted garlic red wine sauce.     Whiskey Ribs     Basted with BBQ sauce       Half Slab  $16   Full Slab  $24 Whiskey Chicken   $13 Slow roasted half bird. BBQ sauce.     Double Whiskey Combo   $24 Half bird and half slab of ribs.     Chargrilled Chicken Breast   $16 Marinated in oregano, olive oil& garlic.     Chicken Florentine   $17 Stuffed with spinach, artichokes, Fontina & Asiago cheeses, rice pilaf and lemon butter sauce.     All Fishbone's steaks are hand cut daily Filet of Beef Oscar* $34 10 oz beef tenderloin with lump crab meat asparagus and Bernaise sauce.   Filet Mignon* $30 10 oz chargrilled tenderloin. (Butterflied if medium well or well done)   T-Bone* $28 20 oz USDA Certified.   Delmonico* $27 14 oz USDA Certified.     Veal Piccata with Artichokes $24 Sauteed in lemon butter sauce served with asparagus.   Lamb Chops* $32 Marinated chops, chargrilled.   Land & Sea* $30 4 oz Lobster Tail & 5 oz Filet Mignon.   Fishbone's Red wine & roasted garlic sauce available on request. Entree Enhancements:   Petit Lobster Tail 4oz. $15 Fried Shrimp (3) $12 Crab Cake $9 Half Slab of Ribs $12 Shrimp Creole Jambalaya or Crawfish Etoufee $8 Asparagus, Broccoli, Spinach or Red Beans & Rice $6 French Fries or Potato of the Day $4   Served with starch & vegetable Atlantic Salmon Rosette $22 Broiled with asparagus, grape tomatoes & cognac lobster sauce.   Ahi Tuna $22 Recommended seared or chargrilled.   Orange Roughy $20 Black pepper cream sauce.   Pacific Mahi Mahi $19 Firm and meaty. Fishbone’s recommends chargrilled.   Rainforest Tilapia $18 Tender and flaky. Boiled, grilled, bronzed or fried.   Atlantic Coast Salmon $20 Fresh and tasty, high in Omega 3’s, broiled or chargrilled. Lobster cognac sauce.   Lake Perch $23 Small tender fillets grilled or fried.   Chargrilled Ahi Tuna $28 Recommended seared or chargrilled.   Snapper Beausoleil $28 Grilled yellow tail snapper, shrimp and scallops topped with sautéed mushrooms and scallions.     Coconut Fried Shrimp $24 Toasted coconut, almonds & scallions with a mango chili sauce.   Fried Gulf Shrimp $21 Fried and served with cocktail sauce and fries.   Icelandic Cod Fish & Chips $15 Tempura fried. Served with French fries and cole slaw.   Jumbo Sea Scallops $28 Prince Edward Island's finest. Broiled, grilled, fried or bronzed.   Jumbo Lump Crab Cakes $28 Dijon sweet mustard sauce.   Alaskan King Crab Legs $75 2 lbs. of jumbo reds. We’re not messin’ around.   Petit Lobster Tails (2) *4oz. $28 Drawn butter and Lemon.   Live Maine Lobster $MP Cold water lobsters from our tank. Your pick. Greektown & St. Clair Shores Locations Only.   Served with fries and slaw. The Classic* $9 Half-pound burger chargrilled.   Bleu Burger* $10 Melted bleu cheese.   Turkey Burger* $11 Freshly ground skinless breast with shallots, garlic, red peppers and parsley.   Grilled Chicken $11 Herb Marinated chicken breast served with sundried tomato and roasted garlic aioli.     Crab Cake Slider (3) $16 Dijon, roasted garlic aioli & spinach garnish.   Lobster Po Boy $16 Remoulade sauce, lettuce & tomato.   Classic Italian Muffuletta $12 A signature New Orleans favorite. Capicollo ham, salami, mortadella and provolone cheese topped with olive salad.   Delmonico Steak Sandwich* $16 With sautéed mushrooms, onions, red wine and roasted garlic sauce.     Additional Toppings $.75 each Sautéed onions, mushrooms, bacon, American, Swiss, gorgonzola, cheddar, provolone, pepperjack.     Alligator Voodoo $11 Hand breaded farm raised alligator bites, deep fried.   Hot Wings Thibodeaux $8 Hot and spicy or sweet and sticky wings.   Catfish Beignets $8 Tender farm raised catfish bites, deep fried.   Spicy Calamari Rings $11 Hand dusted with seasoned flour and flash fried.   Lobster Medallions $14 Tempura fried lobster tail meat.   Hellfire Cheese Saganaki $8 Jalapeño pepperjack cheese flamed table side. OPA!!!   Beef Tips Bleu* $12 Tenderloin tips marinated, broiled and smothered with bleu cheese, scallions & tomato.   Baked Artichoke & Spinach Dip $10 Artichoke hearts, spinach, herbs and imported cheeses.   Louisiana Crawfish Boil $12 Crawdads boiled and tossed in Fishbone’s spice blend.   Jumbo Lump Crab Cake $16 Dijon sweet mustard sauce.   Zucchini Sticks $7 Served with Chipotle Ranch.     Spicy Andouille Sausage $12 Flamed tableside with onions & peppers.   Onion Rings $7 Beer battered and fried sweet Spanish onion.   Jumbo Shrimp Cocktail $12 Horseradish cocktail sauce.   Peel & Eat Shrimp 1 lb. $15     New Orleans Bar-B-Que Shrimp $12 Half dozen shrimp prepared in a spicy butter herb sauce. Delicious for dipping bread. Seasonal Mussels $12 Bucket of black mussels pan roasted in a casino butter and white wine sauce.   Oysters on the Half Shell* $12   Oysters Rockerfeller* $12   Bayou Caviar $11 Juicy crawfish tail meat hand battered and fried in our special crunch mix.   Eggplant $8 Romano cheese crusted slices serverd with arrabiato sauce.   Onion Rings $7 Beer battered and fried sweet Spanish onion.   Mushrooms $7 Lightly breaded and fried. Ranch Dressing.     Fishbone's Appetizer Tray $50 Hot Wings Thibodeaux, Alligator Voodoo, Artichoke & Spinach Dip, Calamari Rings, Catfish Beignets, Onion Rings, Zucchini Sticks and Fried Mushrooms.   French Quarter Appetizer Tray $100 Lamb Chops, Fried Jumbo Shrimp, Bronzed Scallops, Chargrilled Tuna Steak, Oysters Rockerfeller and Zucchini Sticks.   Ranch, Bleu Cheese, House Greek, Honey Mustard, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette, Fresh Ginger, Chipotle Ranch, "Louie", Thousand Island and Pomegranate Vinaigrette Lettuce Wedge $7 A crisp wedge of iceberg lettuce, crumbled Bleu cheese dressing, garnished with crumbled bacon and cherry tomatoes.   Greek Salad   Blend of fresh lettuce with grape tomatoes, thinly sliced red onions, cucumbers, house roasted & marinated beets, Kalamata olives and pepperoncini topped with imported Feta cheese.   Small $6 Large $9 Cobb Salad $15 Blend of fresh lettuce, marinated chicken breast, sliced avocado, egg, tomato, bacon and Cheddar cheese.   Praline Chicken Salad $13 Field greens, mandarin oranges and sun dried cherries topped with pecan crusted chicken breast.     Lagniappe Salad $11 California greens with pecans, sun dried cherries, sliced pears and crumbled bleu cheese.   With Chicken $16 Classic Spinach Salad   Fresh baby spinach crumbled bacon, onions, hard boiled egg and marinated mushrooms topped with imported Feta cheese.   Small $6 Small with Chicken $11 Large $10 Large with Chicken $13 Traditional Caesar Salad   Small $6 Large $8 Caprese Salad $11 Beefsteak tomatoes, fresh mozzarella and fresh garden basil with a zesty balsamic glaze and olive oil.   House Salad $4 Mixture of greens with tomatoes, cucumbers, red onions, carrots and red cabbage.   With Chicken $10   All Salads Available With:   Atlantic Coast Salmon Add $8 Jumbo Shrimp $2.50 Each All Fishbone's soups and gumbos are made fresh daily. Seafood Gumbo   This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat simmered in a dark roux and served with rice. cup $5 bowl $7 Gumbo Ya Ya   We don't know what "Ya Ya" means, but it's one of the best gumbos made. Chicken and Andouille sausage served with rice.   cup $4 bowl $6   Miso Soup     cup $4.00 Soup du Jour     cup $4 bowl $5 Clam Chowder   (Friday & Saturday)   cup $5 bowl $7 Home Made Deserts $6.25 Creme Brulé     Key Lime Pie     N.Y. Style Cheesecake With Strawberries Chocolate Strawberry Cake     Bread Pudding     Hot Fudge Ice Cream Puff     Bananas Foster Sundae         Keoki Coffee Kahlua & Brandy   Nutty Irishman Baileys & Frangelico   Irish Coffee Irish Whiskey, Creme De Menthe, Whipped Cream   English Coffee Kahlua, Amaretto, Tia Maria & Crème de Cacao   Spanish Coffee Brandy, Kahlua & Triple Sec           *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. - Meat & Fish are cooked to order. - Prices and Menu Items are subject to change. 18% Gratuity added to parties of six or more. No personal checks. No separate checks.