Salads Gumbos & Soups Deli & Po' Boy Classics New Orleans Favorites Sushi Lunch Specials Ranch, Bleu Cheese, House Greek, Honey Mustard, Caesar, Russian, Creamy Italian, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Fresh Ginger Tossed Greens $4.00 Romaine, iceberg and field greens with grape tomatoes, thinly sliced red onions, cucumbers, house roasted & marinated beets, kalamata olives and pepperoncini topped with Feta cheese.   Baby Spinach Salad $5.50 With marinated mushrooms.   Caesar Salad   Homemade croutons.   Small $5.00 Large $7.00 Greek Salad   Romaine, iceberg and field greens with grape tomatoes, thinly sliced red onions, cucumbers, house roasted & marinated beets, kalamata olives and pepperoncini topped with Feta cheese. Small $6.00 Large $9.00   Classic Spinach Salad $9.50 Fresh spinach crumbled bacon, onions and Feta cheese with a sliced hard boiled egg and marinated mushrooms.   Lagniappe Salad $11.00 California greens with pecans, sun dried cherries, sliced pears and crumbled Gorgonzola.   Cobb Salad $11.00 Sliced avocado, egg, tomatoes, bacon and Cheddar cheese, topped with sliced marinated chicken breast on a bed of Iceberg and Romaine lettuce.   Praline Chicken Salad $12.00 Sliced pecan crusted chicken breast, field greens, mandarin oranges and sun dried cherries.   Summer Fruit Plate $9.75 Seasonal fruit and chef’s daily offering of chicken salad, tuna salad or shrimp salad.     All Salads Available With:   Sliced Chargrilled Chicken Add $6.00 Chargrilled Salmon Add $7.00 Chilled Shrimp $2.00 each All Fishbone's soups and gumbos are made fresh daily. Gumbo Ya Ya   We don't know what "Ya Ya" means, but it's one of the best gumbos made. Chicken and Andouille sausage served with rice.   cup $3.50 bowl $5.50 Seafood Gumbo   This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat simmered in a dark roux and served with rice. cup $4.75 bowl $6.75   Chef's Soup du Jour   cup $3.00 bowl $4.00 Miso Soup   cup $2.50 Clam Chowder   (Friday)   cup $4.50 bowl $6.50 Served with French Fries or Onion Rings & Cole Slaw Italian Muffuletta $10.00 Served on a rustic gourmet ciabatta wrap with olive salad, ham, salami, mortadella and provolone cheese.   Lamb Kafta Wrap $9.00 Served on a rustic gourmet ciabatta wrap with chopped onions, tomatoes, parsley & garlic yogurt spread.   Cobb Wrap $11.00 Our version of a salad favorite. Sliced marinated chicken, bacon, egg, chopped lettuce, tomatoes & avocado. Ranch dressing served on the side.   Chargrilled Chicken Wrap $9.00 Field greens, tomato & ranch dressing.   Turkey Burger $9.00 Freshly ground turkey with shallots, garlic, red peppers and parsley.   Chicken Quesadilla $9.25 Grilled red and green peppers, onions and shredded Cheddar cheese with guacamole, sour cream and tomato salsa. Served with tortilla chips.     Chicken or Beef Fajita Wrap $9.00 Rice, beans, cheddar cheese, pepper, onions & avocado. Served with tortilla chips & salsa.   Honey Ham & Swiss $9.00 Lettuce & tomato on rustic gourmet ciabatta wrap with honey mustard sauce.   Fried Oyster Po' Boy $10.00 Chopped lettuce & tomato with a spicy remoulade sauce.   Andouille Sausage Po’ Boy $8.75 Sauteed peppers & onions.   Shrimp Po' Boy $9.25 Breaded shrimp with lettuce, tomato and a cajun mayo spread.   Lobster Po' Boy $12.00 Tempura fried lobster tail meat, chopped lettuce and tomato with sweet chili sauce.   The Classic $8.00 Half pound burger, chargrilled.   Additional toppings 50¢ each Sauteed onions, mushrooms, bacon, American, Swiss, gorgonzola, Cheddar, provolone, and pepper jack cheese Center Cut Pork Chop $11.00 Breaded and fried with caramelized apples, french fries & vegetable.   Fish & Chips $10.00 Tempura battered Icelandic cod with french fries and cole slaw.   Herb Marinated Chicken Breast $10.00 Chargrilled.   Delmonico Steak $13.00 8 oz. Chargrilled with sauteed mushrooms & onion. Rice or potato and vegetable. Served with zip sauce.     Spinach and Cheese Ravioli $11.00 Stuffed with Ricotta, Fontina and Asiago cheeses topped with a fire roasted red pepper sauce.   Rainforest Tilapia   Grilled or broiled. Rice or potato and vegetable. $10.00 Atlantic Salmon Rosette $12.00 Broiled with asparagus, grape tomatoes & cognac lobster sauce.   Jumbo Lump Crab Cake $15.00 Rice or potato and vegetable. Served with dijon mustard sauce.   Served with Chef's potato and vegetable Southern Fried Catfish $9.50 Rice or potato and vegetable.   Shrimp Creole $9.50 A traditional New Orleans blend of Gulf Shrimp in a robust tomato herb sauce over rice.   Jambalaya $9.50 Spicy blend of shrimp, Andouille sausage, herbs and spices mixed with rice.   Spiced Andouille Sausage $9.50 Grilled with red beans and rice or fries.     Catfish Beignets $9.50 Golden fried Catfish bites with rice or potato and vegetable.   Crawfish Etouffee $10.50 "Smothered" stew of crawfish tail meat. One of Louisiana's most famous dishes served over rice.   Pasta Orleans $13.00 Fettuccine with sauteed shrimp, crabmeat, crawfish, mushrooms and fresh tomato in a pesto cream sauce.   Pasta Orleans with Chicken $10.00 Maki Roll Combo* $11.25 California Roll, Tuna Roll, Cucumber Roll   Sushi Lunch Special* $12.25 Tuna, Salmon, Whitefish, Crabmeat, Shrimp, California Roll.   Sashimi Lunch Special* $14.25 3 Tuna, 2 Salmon, 2 Whitefish.     *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. - Meat & Fish are cooked to order. - Prices and Menu Items are subject to change. 18% Gratuity added to parties of six or more. No personal checks. No separate checks.