CREOLE BAKED EGGPLANT
With Provolone cheese & side of fettuccine noodles topped with a Creole sauce.
Lemon butter sauce.
Traditional New Orleans dish in a robust tomato herb sauce mixed with rice.
A "smothered" stew of crawfish tail meat, onions and peppers served over rice.
Spicy blend of shrimp, Andouille sausage and our homemade tomato herb sauce mixed with rice.
CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA
Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, tomato and green onion in a pesto cream sauce with Asiago cheese. Our most popular dish!
PASTA ORLEANS W/ CHICKEN
Grilled chicken and fettuccine sautéed with mushrooms, tomato and green onion in a pesto cream sauce with Asiago cheese.
SPINACH & CHEESE RAVIOLI
Ricotta, Fontina & Asiago cheeses, fire roasted red pepper sauce.
SPICED ANDOUILLE SAUSAGE
Grilled with red beans and rice.
Grilled yellowtail snapper, shrimp and scallops in truffle butter topped with sautéed oyster mushrooms and scallions.
Grilled fillets topped with Crawfish Étoufée.
SOUTHERN FRIED CATFISH
Farm raised. Served with red beans and rice.
Rubbed with olive oil & Italian herbs, lightly breaded and grilled.
COMBO MOMBO PLATTER
Shrimp, catfish and scallops. Fried.
FRIED GULF SHRIMP
Served with cocktail sauce.
CRABMEAT STUFFED SHRIMP
Roasted garlic lemon butter sauce.