Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, tomato and green onion in a pesto cream sauce with Asiago cheese. Our most popular dish!
PASTA ORLEANS W/ CHICKEN
Grilled chicken and fettuccine sautéed with mushrooms, tomato and green onion in a pesto cream sauce with Asiago cheese.
Grilled yellowtail snapper, shrimp and scallops in truffle butter topped with sautéed oyster mushrooms and scallions.
Spicy blend of shrimp, Andouille sausage and our homemade tomato herb sauce mixed with rice.
Grilled fillets topped with Crawfish Étoufée.
PECAN CRUSTED CATFISH
Panko bread crumbs, orange meuniere sauce.
A "smothered" stew of crawfish tail meat, onions and peppers served over rice.
SOUTHERN FRIED CATFISH
Farm raised. Served with red beans and rice.
SPICED ANDOUILLE SAUSAGE
Grilled with red beans and rice.
Rubbed with olive oil & Italian herbs, lightly breaded and grilled.
COMBO MOMBO PLATTER
Shrimp, catfish and scallops. Fried.
Traditional New Orleans dish in a robust tomato herb sauce mixed with rice.
SPINACH & CHEESE RAVIOLI
Ricotta, Fontina & Asiago cheeses, fire roasted red pepper sauce.