CREOLE BAKED EGGPLANT
With Provolone cheese & side of fettuccine noodles
topped with a Creole sauce.
LEMON SOLE
Lemon butter sauce.
SHRIMP CREOLE
Traditional New Orleans dish in a robust tomato herb
sauce mixed with rice.
CRAWFISH ÉTOUFÉE
A "smothered" stew of crawfish tail meat, onions
and peppers served over rice.
JAMBALAYA
Spicy blend of shrimp, Andouille sausage and our
homemade tomato herb sauce mixed with rice.
CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA
PASTA ORLEANS
Fettuccine sautéed with shrimp, crab meat, crawfish,
mushrooms, tomato and green onion in a pesto cream
sauce with Asiago cheese. Our most popular dish!
PASTA ORLEANS W/ CHICKEN
Grilled chicken and fettuccine sautéed with
mushrooms, tomato and green onion in a pesto
cream sauce with Asiago cheese.
SPINACH & CHEESE RAVIOLI
Ricotta, Fontina & Asiago cheeses, fire roasted
red pepper sauce.
SPICED ANDOUILLE SAUSAGE
Grilled with red beans and rice.
SNAPPER BEAUSOLEIL
Grilled yellowtail snapper, shrimp and scallops in
truffle butter topped with sautéed oyster
mushrooms and scallions.
CATFISH ATCHAFALAYA
Grilled fillets topped with Crawfish Étoufée.
SOUTHERN FRIED CATFISH
Farm raised. Served with red beans and rice.
SNAPPER ANTHONY
Rubbed with olive oil & Italian herbs, lightly
breaded and grilled.
COMBO MOMBO PLATTER
Shrimp, catfish and scallops. Fried.
FRIED GULF SHRIMP
Served with cocktail sauce.
CRABMEAT STUFFED SHRIMP
Roasted garlic lemon butter sauce.